Beautiful morning light on the mendip fotpath
Beautiful structures in the mendip wilds
Lots of artistic inspiration to be found on local walks in the Blackdown hills
Freshly made bread for our Christmas guests at the barn
Look who we met on our walk this morning no need to go safari parks when you come to The Barn
Just five minutes from the barn
Tonight's menu at The Barn ...Seasonal squash tagine.
Made with organic vegetables from the walled garden in Wrington
Like a painting
View from Burrington Ham this morning
Left over pumpkin ideas
Yummy spiced pumpkin eggy bread....mix 3 eggs 2 tablespoons of pumpkin purée a sprinkling of cinnamon a pinch of salt and sugar. Soak slices of bread any will do but brioche slices make amazing in the mixture and fry in a little butter, until golden brown on both sides. If you have some apple jelly left spread on both sides whilst warm or use honey.
Our new hens like sourdough
Should make for some tasty eggs